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Birds thru the blender
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Originally posted by SYDCBRWOD View PostWell yes, you need that many starlings for a good feed. They come out the other end tenderised, mostly plucked and cooked to perfection. The kerosine baste is an acquired taste but the birds that go through the hot section of the engine are even crispy!
I believe Michelin awarded "Starlings 'd' CFM" 3 chef's hats. Bon appetite!
Damn expensive dish to prepare though...
expensive yes! on the order of, what, 3-5 million?
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