BBQ/Grilling - Charcoal, Gas or Indoor?

[Excalibur2004]

charcoal all the way! real men don't have eye-brows!

[bbuse]

Most of the apartment buildings I know of have rules against propane and charcoal being carried though common areas and stored in apartments for that reason. I'm not sire if thts a by-law or not though.

There are getting to be more and more states and cities that are getting regulations that do not allow propane or charcoal BBQs in apartments. These regulations are being encouraged by a national fire safety organization.

[FlyingPhotog]

I just bought a satinless steel 3-burner propane gas grill that also has a side stove burner. When I get home from work or I'm entertaining friends I'd rather be cooking and eating instead of waiting for the coals to glow.

[Fly_Southwest]

I do all the grilling at my house and in my family, and I always use the Charcoal grill (always use Kingsford Match Light Charcoal as well)

[tommyalf]

I use gas because it’s just easier but nothing beats a good charcoal grille. I do get good results when I BBQ using a low heat and some flavored wood chips. I also have a George Forum indoor grille. It’s not bad, beats broiling meat but it’s a pain to clean, generally only use it when I want a quick burger.

[Genessee]

It seems like more and more locations are placing restrictions on various grills, claiming they are a fire hazard.

Most of the apartment buildings I know of have rules against propane and charcoal being carried though common areas and stored in apartments for that reason. I'm not sire if thts a by-law or not though.

[bbuse]

I love my George Forman grills. I have both an indoor model and a portable outdoor one that uses a 1L propane cylinder.

Unfortunately I live in a location that has strict regulations on any kind of grill, so my choice is limited to the George Foreman grill. Although it isn't as good as either a charcoal grill or a gas grill, it is better than nothing.

It seems like more and more locations are placing restrictions on various grills, claiming they are a fire hazard.

[PIAA310]

we use a gas grill, its fast and easy, but again as stated before it lacks the taste,I am grilling today as a matter of fact..! Just have to take out the grill and move back the cars.

[wannabepilot777]

Does that have something to do with god and the bible?

I should just slap you for that.

[ACman]

fun wins over speed.

Yeah, I can think of alot of other things where fun wins.

dude, you're like 12 and you're already thinkin about a wife?

So very true, I bet he has plans for the house

Those who wait on the Lord shall renew their strength; They shall mount up with wings like eagles. They shall run and not be weary. They shall walk and not fait.-Isaiah 40:31

Does that have something to do with god and the bible?

[swaphx99]

I have to say Charcoal is the best!! If you use a chimney starter is lieu of fluid, it is even better!!! The only time I use my gas grill is if we are tailgateing at a White Sox or a Bears game.

[c72]

Charcoal, and it has to be Kingsford, all the others suck. Also like to throw some mesquite in there.

[DAL767-400ER]

Charcoal, hands down. We have a nice stone grill in our backyard, with its own chimney. There's nothing better than being with your friends, having some sausages, garlic bread, baked potatoes and some fish on the grill, having a nice cold one in your hand and more in the cooler, listening to easy music, and enjoy the sunset...
Now if only the weather would be appropriate for such a happening *sigh*.

[Genessee]

I love my George Forman grills. I have both an indoor model and a portable outdoor one that uses a 1L propane cylinder.

Charcoal is great though, it's hard to beat that smokey taste......The only thing that beats down charcoal is grilling over a live hickory wood fire, thats simply an amazing taste.

Mess.Man: When I was a meat cutter, for over time we'd make chicken sausages

Basically, we'd empty the huge containers of chicken breat cages and cartilage, shovel them into 2 huge hoppers, and out comes the sausages any meat was extracted off them while bone went flying out of the sides of the machine.

Now you know why sometimes you get hard bits in mass produced sausages from the grocery stores

[Messerschmitt Man]

Be honest everyone, who here likes chicken sausages?

Doesn't matter what BBQ it's cocked on, a sausage is a sausage. Ok picture this 2 or 3 chicken sausages right, with some beef Schnitzel, mashed potatoes but with lots of milk for a creamy effect, and then a generous dollop of brown gravy lovingly distributed among the goodness, in other words the gravy's the icing on the cake if you will.