Ok, so I'm baking something.... i have a question about the term "teaspoon." If I don't exactly have an actual teaspoon, what can I use that is basically the same size? Like a regular spoon that I would eat cereal with? I need help really fast... thanks!
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Originally posted by nwaA330Ok, so I'm baking something.... i have a question about the term "teaspoon." If I don't exactly have an actual teaspoon, what can I use that is basically the same size? Like a regular spoon that I would eat cereal with? I need help really fast... thanks!
AlexStop Searching. Start Traveling. southwest.com
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Originally posted by AA_MD-80@STLregular spoon usually is the right size.
Alex
HALF a regular spoon, alex, HALF!!! You don't want to ruin the poor man's cake after he's gone through the humiliation of posting a recipe-ish thread in the flight simulator forum
This thread deserves to be sticky'ed for sure!
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Originally posted by janni-chanNOOOOOOOOOOOO!!!
HALF a regular spoon, alex, HALF!!! You don't want to ruin the poor man's cake after he's gone through the humiliation of posting a recipe-ish thread in the flight simulator forum
This thread deserves to be sticky'ed for sure!
u said u couldnt cook either, so why i should I trust you?!Stop Searching. Start Traveling. southwest.com
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Originally posted by AA_MD-80@STLmy spoons are quite small actually....we dont have the average big spoons most do.
u said u couldnt cook either, so why i should I trust you?!
No really... my mom used to be a chef, so there! Now, go to bed Mr. Trude!
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