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Woohoo I passed the CHC's Restaurant Seminars.
-- Restaurant Training Seminars passed
It's one of those greatest moments you know...!!
The duration of our exams was 1 ˝ week.
First test: Combine a 5-course menu including wines plus alternative options
Match the "dining table" with Fall season colours, flowers and lights and so on to the menu you just made.Accomplished and passed.
Second : Combine a 4 days program for these guests (Fictional hotel and conferences) "40 east european are coming to Denmark. Accomplished and passed.
^^ Stay tuned for details about these two above.
Sweating like pigs, got called up after the other. 14 students in my class, all passed. None failed.
Yesterday was the day we could call ourselves qualified chefs and waiters (12 waiters including me and 2 chefs) Our rank just got better. lol'
There's the graduation-reception at my school yesterday. Everything went well. We recieved medals for our fine performances/presentations during the exams. I myself got the medal for working hard, always positive and helpful during the ten-weeks seminar.
For the "award" I recieved the prestigious HO-RES-TA knife (Hotel and RestauranT Association (Union) which I am proud of.
Why I chosed this job to begin with was having the contact with the guests, I like talking alot like having a chat with our guests. I like to serve and dig deeply into the creation or combination of a 5 meal course.
How does a Rabbit with Alba truffell, with creamed Polenta, garnished with hasselnuts and wild berries, companied with a nice bottle of Cantine Leonardo,
A Chianti Riserva from Toscana, Oh and its a 2003 vintage. Hmmm Simply delicious, I feel like eating 3 of those and drink 2 bottles of the Cantine Leonardo.
After almost 3 years and a ˝ , my classmates and I can call ourselves qualified Chefs and Dish-Cabs (<--Waiters)
Thought I wanted to share this joy with all of you.
More photos on the way.
Read about Copenhagen Hospitality College : http://www.hrs.dk/hrs.asp?websidefolder=39
Thanks for reading.
Click on the thumbnail.
Im on the right side wearing the white shirt with brown vest.
----
Should give me more time to my hobby now.
It's one of those greatest moments you know...!!
The duration of our exams was 1 ˝ week.
First test: Combine a 5-course menu including wines plus alternative options
Match the "dining table" with Fall season colours, flowers and lights and so on to the menu you just made.Accomplished and passed.
Second : Combine a 4 days program for these guests (Fictional hotel and conferences) "40 east european are coming to Denmark. Accomplished and passed.
^^ Stay tuned for details about these two above.
Sweating like pigs, got called up after the other. 14 students in my class, all passed. None failed.
Yesterday was the day we could call ourselves qualified chefs and waiters (12 waiters including me and 2 chefs) Our rank just got better. lol'
There's the graduation-reception at my school yesterday. Everything went well. We recieved medals for our fine performances/presentations during the exams. I myself got the medal for working hard, always positive and helpful during the ten-weeks seminar.
For the "award" I recieved the prestigious HO-RES-TA knife (Hotel and RestauranT Association (Union) which I am proud of.
Why I chosed this job to begin with was having the contact with the guests, I like talking alot like having a chat with our guests. I like to serve and dig deeply into the creation or combination of a 5 meal course.
How does a Rabbit with Alba truffell, with creamed Polenta, garnished with hasselnuts and wild berries, companied with a nice bottle of Cantine Leonardo,
A Chianti Riserva from Toscana, Oh and its a 2003 vintage. Hmmm Simply delicious, I feel like eating 3 of those and drink 2 bottles of the Cantine Leonardo.
After almost 3 years and a ˝ , my classmates and I can call ourselves qualified Chefs and Dish-Cabs (<--Waiters)
Thought I wanted to share this joy with all of you.
More photos on the way.
Read about Copenhagen Hospitality College : http://www.hrs.dk/hrs.asp?websidefolder=39
Thanks for reading.
Click on the thumbnail.
Im on the right side wearing the white shirt with brown vest.
----
Should give me more time to my hobby now.
.. Getting real close to that airline dream.. Hope to share the skies with you soon.. 
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