I drink coffee, probably about 36 ounces a morning (2 large mugs). It tastes awful on its own, but cream and sweetener help!
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Originally posted by FlyingPhotogI drink coffee, probably about 36 ounces a morning (2 large mugs). It tastes awful on its own, but cream and sweetener help!
Well hell no wonder your so wired whenever I meet you in Dallas hahaha
Wait that came out wrong..
AlexStop Searching. Start Traveling. southwest.com
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Coffee is not coffee.
While I agree that badly roasted cheap beans made in cheap standard coffee machine (those with the water just dripping over the coffee) is really an offense to your tounque, a well mad espresso from finest selected South or Middle American beans, is a very different thing.
For example you try to get hold of some Italian roasted Brazialin "Brazil Santos" and put into a nice espresso machine (not those all in one wonders, but a nice original italian) and the put just the right amount of water through it with the right temperature and pressure and it tastes like heaven.
The try it with Jamaica Blue Mountain, then Colombia Fino,... or those Italian blends. (Nannini, Hausbrandt, Lucca Cafe, Costadoro,...)
Or one of the interesting spanish roasted, were up to 40% of the beans have been treated with caramel during roasting.And have it served as typical leche y leche ....
Ok, now I got to go to the coffee bar and get my an Mochachino...Last edited by seahawk; 2007-08-20, 08:38.
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Originally posted by seahawkCoffee is not coffee.
Originally posted by seahawkOr one of the interesting spanish roasted, were up to 40% of the beans have been treated with caramel during roasting.And have it served as typical leche y leche ....
Usually I have my 5-8 Espressos a day, which keeps me ... uhmmm .... fresh
Gerardo
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