Announcement

Collapse
No announcement yet.

No More Small Coffee

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • seahawk
    replied
    Yes, I must bring back a lot more this time. It is a really great taste. (Marcillia or something I did take last time and it was really good)

    Leave a comment:


  • LX-A343
    replied
    Originally posted by seahawk
    Coffee is not coffee.
    Try to explain the difference to the "brown water in a large mug" drinking people .... Good luck!!

    Originally posted by seahawk
    Or one of the interesting spanish roasted, were up to 40% of the beans have been treated with caramel during roasting.And have it served as typical leche y leche ....
    Whenever I'm in Spain, I bring some kilos of this coffee home. It's simply ... YUMMEEE!!! Little drawback: that caramel treatment tends to make the coffee beans almost glued to larger pieces, which then tend to get stuck in the coffee grinder.

    Usually I have my 5-8 Espressos a day, which keeps me ... uhmmm .... fresh

    Gerardo

    Leave a comment:


  • seahawk
    replied
    Coffee is not coffee.

    While I agree that badly roasted cheap beans made in cheap standard coffee machine (those with the water just dripping over the coffee) is really an offense to your tounque, a well mad espresso from finest selected South or Middle American beans, is a very different thing.

    For example you try to get hold of some Italian roasted Brazialin "Brazil Santos" and put into a nice espresso machine (not those all in one wonders, but a nice original italian) and the put just the right amount of water through it with the right temperature and pressure and it tastes like heaven.

    The try it with Jamaica Blue Mountain, then Colombia Fino,... or those Italian blends. (Nannini, Hausbrandt, Lucca Cafe, Costadoro,...)

    Or one of the interesting spanish roasted, were up to 40% of the beans have been treated with caramel during roasting.And have it served as typical leche y leche ....

    Ok, now I got to go to the coffee bar and get my an Mochachino...
    Last edited by seahawk; 2007-08-20, 08:38.

    Leave a comment:


  • DAL767-400ER
    replied
    Originally posted by FlyingPhotog
    I drink coffee, probably about 36 ounces a morning (2 large mugs).
    Do you just drink the 36 ounces in the morning, or do you keep that consumption up throughout the day ?

    Leave a comment:


  • ATrude777
    replied
    Originally posted by FlyingPhotog
    I drink coffee, probably about 36 ounces a morning (2 large mugs). It tastes awful on its own, but cream and sweetener help!


    Well hell no wonder your so wired whenever I meet you in Dallas hahaha


    Wait that came out wrong..

    Alex

    Leave a comment:


  • FlyingPhotog
    replied
    I drink coffee, probably about 36 ounces a morning (2 large mugs). It tastes awful on its own, but cream and sweetener help!

    Leave a comment:


  • Crunk415balla
    replied
    Originally posted by avro_arrow_25206
    Speaking from experience, I'm sure
    I just thought it was an analogy you guys could relate to.

    Leave a comment:


  • avro_arrow_25206
    replied
    Originally posted by Crunk415balla
    But it tastes like the hole of ass.
    Speaking from experience, I'm sure

    Originally posted by ptbodale
    There's a Mastercard reader at the Timmie's by work. Well there was as the emplopyees have sort of "hidden" it. I've never seen anyone try to use it.
    Yeah, I haven't seen anyone pay by credit other than myself. Don't worry, I'll always insist on Paypass at every location I visit.

    Leave a comment:


  • ptbodale
    replied
    Originally posted by Crunk415balla
    I don't like coffee. It smells good. But it tastes like the hole of ass.
    We will not ask how you came up with that description. Actually if you have to clean up old spilt coffee or clean coffee pots you would never drink the stuff.

    Leave a comment:


  • Crunk415balla
    replied
    I don't like coffee. It smells good. But it tastes like the hole of ass.

    Leave a comment:


  • ptbodale
    replied
    There's a Mastercard reader at the Timmie's by work. Well there was as the employees have sort of "hidden" it. I've never seen anyone try to use it.

    My neighbour owns 3 Tim's. I'll ask Greg about it. I think the employees have enough trouble trying to keep up with all the new items they keep adding to the menu.

    Leave a comment:


  • avro_arrow_25206
    replied
    Originally posted by pkonowrocki
    I often buy a small hot chocolate when Im driving to school, because i will not have time to finish anything larger before the calss starts. But whnver I am not in a hurry I usually get medium. I don't drink coffee though so hopefully they will keep small sizes for choco.
    Well all the hot drinks use the same cups, so by the looks of this, they are eliminating the small cups, so no small choco for you soon.


    Speaking of Timmy's, I don't know if anyone in Canada noticed these new MasterCard paypass readers installed in the past month or so. I have to say of all the locations I visited, none of the employees know how to use it. Some don't even know what I'm talking about when I said I want to pay with the paypass. Managers are lazy, what's new

    Leave a comment:


  • DAL767-400ER
    replied
    Originally posted by philip
    mmmmhh coffeeshops...
    Especially the Dutch ones, right ?

    Leave a comment:


  • philip
    replied
    mmmmhh coffeeshops...

    Leave a comment:


  • pkonowrocki
    Guest replied
    I often buy a small hot chocolate when Im driving to school, because i will not have time to finish anything larger before the calss starts. But whnver I am not in a hurry I usually get medium. I don't drink coffee though so hopefully they will keep small sizes for choco.

    Leave a comment:

Working...
X