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Yes, I must bring back a lot more this time. It is a really great taste. (Marcillia or something I did take last time and it was really good)
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Originally posted by seahawkCoffee is not coffee.
Originally posted by seahawkOr one of the interesting spanish roasted, were up to 40% of the beans have been treated with caramel during roasting.And have it served as typical leche y leche ....
Usually I have my 5-8 Espressos a day, which keeps me ... uhmmm .... fresh
Gerardo
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Coffee is not coffee.
While I agree that badly roasted cheap beans made in cheap standard coffee machine (those with the water just dripping over the coffee) is really an offense to your tounque, a well mad espresso from finest selected South or Middle American beans, is a very different thing.
For example you try to get hold of some Italian roasted Brazialin "Brazil Santos" and put into a nice espresso machine (not those all in one wonders, but a nice original italian) and the put just the right amount of water through it with the right temperature and pressure and it tastes like heaven.
The try it with Jamaica Blue Mountain, then Colombia Fino,... or those Italian blends. (Nannini, Hausbrandt, Lucca Cafe, Costadoro,...)
Or one of the interesting spanish roasted, were up to 40% of the beans have been treated with caramel during roasting.And have it served as typical leche y leche ....
Ok, now I got to go to the coffee bar and get my an Mochachino...Last edited by seahawk; 2007-08-20, 08:38.
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Originally posted by FlyingPhotogI drink coffee, probably about 36 ounces a morning (2 large mugs).?
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Originally posted by FlyingPhotogI drink coffee, probably about 36 ounces a morning (2 large mugs). It tastes awful on its own, but cream and sweetener help!
Well hell no wonder your so wired whenever I meet you in Dallas hahaha
Wait that came out wrong..
Alex
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I drink coffee, probably about 36 ounces a morning (2 large mugs). It tastes awful on its own, but cream and sweetener help!
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Originally posted by avro_arrow_25206Speaking from experience, I'm sure
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Originally posted by Crunk415ballaBut it tastes like the hole of ass.
Originally posted by ptbodaleThere's a Mastercard reader at the Timmie's by work. Well there was as the emplopyees have sort of "hidden" it. I've never seen anyone try to use it.
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Originally posted by Crunk415ballaI don't like coffee. It smells good. But it tastes like the hole of ass.
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I don't like coffee. It smells good. But it tastes like the hole of ass.
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There's a Mastercard reader at the Timmie's by work. Well there was as the employees have sort of "hidden" it. I've never seen anyone try to use it.
My neighbour owns 3 Tim's. I'll ask Greg about it. I think the employees have enough trouble trying to keep up with all the new items they keep adding to the menu.
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Originally posted by pkonowrockiI often buy a small hot chocolate when Im driving to school, because i will not have time to finish anything larger before the calss starts. But whnver I am not in a hurry I usually get medium. I don't drink coffee though so hopefully they will keep small sizes for choco.
Speaking of Timmy's, I don't know if anyone in Canada noticed these new MasterCard paypass readers installed in the past month or so. I have to say of all the locations I visited, none of the employees know how to use it. Some don't even know what I'm talking about when I said I want to pay with the paypass. Managers are lazy, what's new
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Originally posted by philipmmmmhh coffeeshops...?
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Guest repliedI often buy a small hot chocolate when Im driving to school, because i will not have time to finish anything larger before the calss starts. But whnver I am not in a hurry I usually get medium. I don't drink coffee though so hopefully they will keep small sizes for choco.
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