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  • #16
    Originally posted by OY-KBN
    lolz.. pfft, i can do it under three minutes ..but usually i have my stuff infront of me ..
    I guess you dont go to bars often...when I ask for a drink at a bar they serve it in about 30 seconds. I'd expect them to have a mojito ready in about a minute.

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    • #17
      Originally posted by Leftseat86
      I guess you dont go to bars often...when I ask for a drink at a bar they serve it in about 30 seconds. I'd expect them to have a mojito ready in about a minute.
      easy,, did i forgot to mention that im a trainee,, i only spend a day or so out of 6 day-work behind the bar,
      Inactive from May 1 2009.

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      • #18
        Originally posted by OY-KBN
        lolz.. pfft, i can do it under three minutes ..but usually i have my stuff infront of me ..
        Its not entirely about how long you spend on it, its more how you make it. Well for me anyway. I find in bars they never put enough mint/limes in. Its always abit to weak or overpoweringly tasting of bacardi. (By the way you top it off with soda water). In this one bar i went to in Italy i asked for a Mojito and they guy comes back with a tall glass with no limes/lime in it, 3 ice cubes, 1 mint leaf and a shot of bacardi. I honestly couldnt drink it. And considering it cost close to $15 USD (Had a pre-dinner drink at a very nice hotel overlooking the bay of Naples) I sent it back (which i never do). The waiter then admits that the bar man wasnt even there so he had to make it himself from the photo on the menu. Errrrrrrrrrr yeah, great. lol

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        • #19
          Originally posted by BA747-436
          Its not entirely about how long you spend on it, its more how you make it. Well for me anyway. I find in bars they never put enough mint/limes in. Its always abit to weak or overpoweringly tasting of bacardi. (By the way you top it off with soda water). In this one bar i went to in Italy i asked for a Mojito and they guy comes back with a tall glass with no limes/lime in it, 3 ice cubes, 1 mint leaf and a shot of bacardi. I honestly couldnt drink it. And considering it cost close to $15 USD (Had a pre-dinner drink at a very nice hotel overlooking the bay of Naples) I sent it back (which i never do). The waiter then admits that the bar man wasnt even there so he had to make it himself from the photo on the menu. Errrrrrrrrrr yeah, great. lol
          well atleast he tried to do his best .. and admitted too ..italian sucks but very honest ...lolz
          Inactive from May 1 2009.

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          • #20
            what kind of dumbass trys to make a drink with no idea what goes in and then trys to pass it off and charge you $15. In my books that comes under "taking the p*ss." lol

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            • #21
              Originally posted by BA747-436
              what kind of dumbass trys to make a drink with no idea what goes in and then trys to pass it off and charge you $15. In my books that comes under "taking the p*ss." lol
              italians ..... where was the tender ??? i never let the bar unattendted unless the waiter knows how to make drinks ..
              Inactive from May 1 2009.

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              • #22
                I wouldnt blame Italians in general for the lack of a bar tender. Comming from an Italian background i love the country very much and everything about it.

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                • #23
                  Originally posted by BA747-436
                  Mojitos!!!!!!!



                  ingredients for 1 glass:

                  3x fresh limes
                  crushed ice
                  bacardi
                  handful of fresh mint
                  suger syrup
                  Hmmm I remember that one. That was some good sh!t

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                  • #24
                    Originally posted by BA747-436
                    I wouldnt blame Italians in general for the lack of a bar tender. Comming from an Italian background i love the country very much and everything about it.
                    capiro... neither did i .. i should've have text that italian .. anyway i like the country to, especially the country side.. near the alps .. very peaceful region...great people up there too..
                    Inactive from May 1 2009.

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                    • #25
                      Originally posted by G-DALE
                      Hmmm I remember that one. That was some good sh!t
                      I seem to introduce alot of people to this drink

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                      • #26
                        Originally posted by G-DALE
                        Hmmm I remember that one. That was some good sh!t
                        he forgot the soda ...yuck

                        Originally posted by BA747-436
                        I seem to introduce alot of people to this drink
                        who says you're introducing .. you're not the only one drinkin moe hee toes ..lolz party on dude ..
                        Inactive from May 1 2009.

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                        • #27
                          I mean to my freinds wise ass....and no i didnt forget the soda. But after you've drunk about 7 of these drinks its get a little harder to make them for 8 people

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                          • #28
                            Originally posted by BA747-436
                            I mean to my freinds wise ass....and no i didnt forget the soda. But after you've drunk about 7 of these drinks its get a little harder to make them for 8 people
                            where's the soda in your recipe?

                            Originally posted by BA747-436

                            ingredients for 1 glass:

                            3x fresh limes
                            crushed ice
                            bacardi
                            handful of fresh mint
                            suger syrup

                            method:
                            Cut limes into 1/4's, squeze juice into glass then put lime 1/4's in. Take all the mint leaves off their stalks and put them in the glass. Add a dash of suger syrup, crush contents with rolling pin or similer until all contents are blended. Add a 50ml (or more ) shot of Bacardi. Top glass with crushed ice, and mix contents.
                            would you drink the limesquirt-juce and the rom ..errrrr
                            Inactive from May 1 2009.

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                            • #29
                              Originally posted by BA747-436
                              (By the way you top it off with soda water). In this one bar i went to in Italy....
                              Next question?

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                              • #30
                                Heres a few of me that Lindsay took:

                                ***Drunkness***



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